North Italia Brickell Goes All In for Miami Spice 2026 with $40 Lunch and $50 Dinner Menus
North Italia Brickell is serving exceptionally expansive three-course Miami Spice menus available August 1 through October 31 — a $40 lunch and brunch menu with 14 entrée choices and a $50 dinner menu with 13 options including lobster mezzaluna, braised short rib marsala with black truffle risotto and grilled branzino, plus Miami-only touches like jalea-style calamari fritti and bomboloni inspired by pastelitos de guayaba.
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If Miami Spice is the time to revisit a neighborhood favorite and order with abandon, North Italia Brickell understood the assignment. Especially now that Miami is officially more expensive than New York, we need all the help we can get.
This year, North Italia Brickell is going all in with exceptionally expansive three-course menus available from August 1 through October 31. While prix fixe offerings can sometimes feel pared back, North Italia is serving $40 lunch and brunch menus and a $50 dinner menu with plenty of choice.
The fully stacked lineup includes: 14 lunch entrées, from spicy rigatoni vodka and squid ink tonnarelli to lump crab and shrimp cavatelli. 13 dinner entrées, including lobster mezzaluna, braised short rib marsala with black truffle risotto and grilled branzino. A dedicated $40 brunch menu with short rib Tuscan hash, breakfast carbonara and pollo fritto. Miami-only touches, including jalea-style calamari fritti and bomboloni inspired by pastelitos de guayaba.
In short, it is a Miami Spice menu worth returning to more than once.
Also still happening through October 31 is North Italia's Summer Sips campaign: 16 limited-time cocktails inspired by summer nostalgia, with a spotlight on Florida's exclusive cocktail, the Lemonade Stand, inspired by some of our very first sweet business ventures. Visit northitalia.com for reservations.
For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar .
The PGM Edit
North Italia Brickell is serving exceptionally expansive three-course Miami Spice menus available August 1 through October 31 — a $40 lunch and brunch menu with 14 entrée choices and a $50 dinner menu with 13 options including lobster mezzaluna, braised short rib marsala with black truffle risotto and grilled branzino, plus Miami-only touches like jalea-style calamari fritti and bomboloni inspired by pastelitos de guayaba.
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