The Most Ambitious Wine Dinner in Miami This November Bypasses a Four-Year Waiting List
Uchiko Miami Beach is hosting a Wine & Wagyu dinner on November 4 — a 10-course tasting experience paired with six wines from Hundred Acre, including the WRAITH Crypt 2019 and the ARK Vineyard 2023 making its debut. Ticketholders can purchase Hundred Acre bottles directly, bypassing the winery's four-year waiting list. $575 per person.
Part of our ongoing curation of what it means to live, love, and play in the Magic City.
Hundred Acre is a Napa Valley winery with a four-year waiting list. The wines — made by Jayson Woodbridge from single-vineyard Cabernet Sauvignon — are the kind of bottles that collectors track and sommeliers discuss in reverent tones. Getting on the list takes years. Getting a bottle before you are on the list takes an event like this one.
On November 4, Uchiko Miami Beach is hosting a Wine & Wagyu dinner: a 10-course tasting experience paired with six wines from Hundred Acre, Summer Dreams, and Fortunate Son labels. The menu includes A5 wagyu steak, bluefin tuna nigiri, crab and caviar handrolls, and Hokkaido scallops. The wine lineup includes the WRAITH Crypt 2019 — one of the most sought-after bottles in the Hundred Acre portfolio — and the ARK Vineyard 2023, which is making its debut at this dinner.
The detail that makes this dinner editorially interesting is not the menu. It is the purchasing opportunity: ticketholders will have the rare chance to buy bottles of Hundred Acre wines directly, bypassing the winery's four-year waiting list. For anyone who has been trying to get on that list, this is the most efficient path to the cellar.
The price is $575 per person, excluding tax and gratuity. Reservations are limited. The dinner is on Wednesday, November 4.
Uchiko Miami Beach is at 1 Sunset Drive, Miami Beach. Book through the restaurant directly. This is a one-night event — it does not repeat.
The PGM Edit
Uchiko Miami Beach is hosting a Wine & Wagyu dinner on November 4 — a 10-course tasting experience paired with six wines from Hundred Acre, including the WRAITH Crypt 2019 and the ARK Vineyard 2023 making its debut. Ticketholders can purchase Hundred Acre bottles directly, bypassing the winery's four-year waiting list. $575 per person.
Premier Guide Miami
The Live · Love · Play Dial
The Most Intimate Ticketed Dining Event in Miami Is at a Hotel in Coral Gables
Americana Kitchen at Loews Coral Gables is one of the highest-rated hotel restaurants in South Florida — 4.7 stars across 1,100 reviews. On November 19, the kitchen is hosting a Rooftop Cellar Series dinner for 24 guests at $198 per person. The wine list alone — Ferrari Brut to Gran Duque de Alba Solera — is worth the price of admission.
The Best Late-Night Value in Miami Is a Japanese Restaurant in Sunset Harbour
Uchiko Miami Beach runs a Reverse Happy Hour Sunday through Thursday from 9 to 11pm — the same menu as the regular happy hour, with $9 sake and wine, $8 zero-proof drinks, $7.50 beer, $10 cocktails, and a nine-course Happy Hour Omakase for two at $120. It is the most useful late-night dining program in the city.
The Tasting Menu Circuit: Miami's Best Omakase and Prix Fixe Rooms
Miami's tasting menu scene has matured into something genuinely worth planning around. Palma, Aoko, Hiyakawa, COTE, L'Atelier de Joël Robuchon, MIKA, Fooq's, Stubborn Seed — these are the rooms where the format is the point. The chef decides, the kitchen executes, and the meal takes as long as it takes. Here is the full circuit.
A Winemaker Who Has Worked in California, Australia, France, and Switzerland Is Coming to Fort Lauderdale
Shooters Waterfront is hosting the Women of Wine Series on November 4 — Erath Winery head winemaker Leah Adint, whose career has taken her from California to Australia, France, and Switzerland, leads a curated wine tasting paired with charcuterie and cheese. Complimentary, limited spots, 5:30 to 7:30pm.
Independent.
·Unsponsored.
·Always Free.
Premier Guide Miami has never accepted payment for editorial coverage. Our story →