Cantina Laredo Heats Up Summer with a Fresh New Menu
Cantina Laredo at The Village at Gulfstream in Hallandale has upgraded their menu with creative Mexican fare at wallet-friendly prices — from Quesadillas Al Cangrejo with lump crab and mango ginger salsa to Tacos De Picadillo and freshly made tableside guacamole.
Part of our ongoing curation of what it means to live, love, and play in the Magic City.
From the Vault · 2013
This is an archival piece from the Premier Guide Miami collection. The coverage, context, and details reflect the time it was originally published.

It’s mid-summer and it’s hot outside, but it is even hotter indoors at Cantina Laredo where they serve up spicy and delicious bites to tantalize your taste buds.
Cantina Laredo, the contemporary Mexican hotspot located at The Village at Gulfstream, recently upgraded their menu with delightful fares that can be enjoyed as lunch and dinner.
At a recent media tasting, we had the opportunity to sample the new menu with creative culinary offerings at affordable and wallet-friendly prices.
Forget the heat outside — Cantina Laredo’s specialty cocktails are flavorful and refreshingly spicy. Muy caliente. In addition to their varied and exotic drink menus, this eatery offers an authentic Mexican dining experience in their warm, inviting, and sophisticated space. Meals often start with freshly made guacamole tableside.

Pairing interesting and new flavors, the menu boasts classical favorites with creative twists from the appetizers to entrees. The new menu includes an appetizer, Quesadillas Al Cangrejo — lump crab with goat cheese and mango ginger salsa ($13.79) — and a main course, Tacos De Picadillo, seasoned ground beef with sautéed onions and jalapeños with queso fresco ($9.29 at lunch and $12.29 for the dinner portion). Several new specials have been added to the menu as well, including Gorditas, corn meal pitas with seasoned ground beef and nopalitos ($8.99 at lunch and $11.99 at dinner); Torta De Pollo, a griddle-baked sandwich with grilled chicken, mango-avocado slaw, and chipotle aioli ($10.99 at lunch and dinner); and Torta De Carnitas, a griddle-baked sandwich with slow-roasted pork, fried egg, apricot spread, and goat cheese ($13.99 at lunch and dinner).
So if you are craving Mexican food today or any day, indulge in Cantina Laredo’s summer offerings that will surely satisfy.

Julie Mullen (The Buzz Agency), Jewel Figueras (Jewel’s Fab Life), Daedrian McNaughton (Premier Guide Miami), and Debbie Abrams (The Buzz Agency)
Cantina Laredo is located at The Village at Gulfstream, 501 Silks Run, Hallandale, Florida, 954-457-7662, and at 4635 PGA Boulevard in Palm Beach Gardens, 561-622-1223. For more information, visit www.cantinalaredo.com.
Thanks to The Buzz Agency for the invitation and for a lovely evening.
For more upcoming events across South Florida, visit the Premier Guide Miami Events Calendar.
The PGM Edit
Cantina Laredo at The Village at Gulfstream in Hallandale has upgraded their menu with creative Mexican fare at wallet-friendly prices — from Quesadillas Al Cangrejo with lump crab and mango ginger salsa to Tacos De Picadillo and freshly made tableside guacamole.
Premier Guide Miami
The Live · Love · Play Dial
Vitolo at Conrad Fort Lauderdale Beach Is Launching Sunday Brunch — Starting November 8
Chef Anthony Vitolo's celebrity-loved Italian-American restaurant celebrates its three-year anniversary on November 7 and launches a new Sunday brunch menu on November 8. Available every Sunday from 10 AM to 2 PM, with Tiramisu French Toast, Brunch Pizza, and specialty cocktails.
Where to Eat During Art Basel Miami Beach 2026: The Complete Dining Guide
From Michelin-starred omakase in Little River to Roman pasta in the Design District, the table is as curated as the show floor this December.
The Miami Lens: How SOBEWFF 2027 Reflects the City It Lives In
Overtown EatUp with Marcus Samuelsson. El Mercado with Michelle Bernstein. Eats & Beats with Mr. Eats 305. FoodieCon at Baia Beach Club. Coffee Culture in the Design District. SOBEWFF 2027 is the most Miami-specific edition in years — and it shows exactly what this city's food moment looks like right now.
The Sandwich Moment: Why SOBEWFF 2027 Is the Year of the Handheld
Burger Bash. Stacked with Clay Conley and Owen Han. A Breakfast Sandwich Master Class. A Cheesesteak Master Class. SOBEWFF 2027 has quietly become the most sandwich-forward festival in the country. Here is what that tells us about where American food culture is right now.
Independent.
·Unsponsored.
·Always Free.
Premier Guide Miami has never accepted payment for editorial coverage. Our story →