Uchi Miami's Better Together Sake Dinner Is the October Table Worth Booking
Uchi Miami brings back its acclaimed dinner series with the Better Together Sake Dinner on October 22 — an intimate multi-course pairing experience that puts Japan's most nuanced beverage alongside the kitchen's most precise cooking.
Part of our ongoing curation of what it means to live, love, and play in the Magic City.
If there's one dinner worth clearing your October calendar for, it's this one. Uchi Miami hosts its Better Together Sake Dinner on Wednesday, October 22 — an intimate multi-course pairing experience that brings together the restaurant's signature precision cooking and the layered, nuanced world of Japanese sake.
Uchi's dinner series has earned a devoted following in Miami for good reason: the kitchen doesn't treat these evenings as add-ons. Each course is designed around the pairing, with sake selections chosen to complement, contrast, and elevate the food in ways that reveal something new about both. Expect nigiri, composed plates, and the kind of thoughtful progression that makes a meal feel like a conversation.
The sake program at Uchi Miami is one of the most considered in South Florida — ranging from crisp junmai to rich, aged varieties — and the Better Together format gives guests the rare opportunity to explore that range in a guided, intimate setting with the culinary team walking through each pairing.
What to Know
Uchi Miami is located at 252 NW 25th St, Miami, FL 33127 in Wynwood. The Better Together Sake Dinner takes place on Wednesday, October 22 . Reservations are required and seats are limited — book directly through Uchi Miami's website or contact the restaurant. This is not the kind of evening that stays available.
The PGM Edit
Japanese precision, sake expertise, and Uchi's signature hospitality in one evening.
Premier Guide Miami
The Live · Love · Play Dial
Uchibā Is Coming to Brickell — and You Can Try the Menu Now at Uchi and Uchiko
Before Uchibā opens at Mary Brickell Village this winter, Hai Hospitality is running exclusive happy hour pop-ups at Uchi Miami and Uchiko Miami Beach from November 1–15. Edamame jalapeño hummus, karaage, a shiso daiquiri, and a full preview of what's coming.
Uchibā Is Coming to Brickell — Tyson Cole's Third Miami Venue
Hai Hospitality's izakaya-inspired bar and eatery opens in Mary Brickell Village this winter, joining Uchi Wynwood and Uchiko Miami Beach. Moody lighting, warm woods, premium Japanese whisky, and yakitori.
The Miami Lens: How SOBEWFF 2027 Reflects the City It Lives In
Overtown EatUp with Marcus Samuelsson. El Mercado with Michelle Bernstein. Eats & Beats with Mr. Eats 305. FoodieCon at Baia Beach Club. Coffee Culture in the Design District. SOBEWFF 2027 is the most Miami-specific edition in years — and it shows exactly what this city's food moment looks like right now.
Kiki on the River Is Hosting a Six-Course Paul Hobbs Wine Dinner on November 12 — Including a 100-Point Cabernet
On November 12, Kiki on the River presents an exclusive Paul Hobbs Wine Dinner: a six-course Mediterranean menu with curated pairings including a high-altitude Argentinian Chardonnay, Russian River Pinot Noir, and the 100-point Nathan Coombs Cabernet Sauvignon. $250++ per person.
Independent.
·Unsponsored.
·Always Free.
Premier Guide Miami has never accepted payment for editorial coverage. Our story →